Tofu Ricotta And Spinach Stuffed Capsicum
  1. Preheat oven to 190°C.

  2. Cut tops off capsicums and remove seeds.

  3. Crumble tofu into a mixing bowl.

  4. Add nutritional yeast, lemon juice and herbs.

  5. Mix through spinach and cooked quinoa.

  6. Spoon filling into capsicums.

  7. Arrange in a baking dish.

  8. Pour passata around the capsicums.

  9. Cover with foil and bake for 25 minutes.

  10. Remove foil and bake for another 10 minutes.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🫑Stuffed Vegetables

CuisineMediterranean

Occasions📆Everyday🥦Healthy Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

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