The Best Low Carb Banana Bread (keto-friendly)

3 medium overripe banana, mashed (for keto option: use 2 teaspoons banana extract)

3 large eggs

2 cups almond flour

¼ cup olive oil or coconut oil

1 tsp baking soda

1 tsp pure powdered stevia (or more depending on your sweetener)

½ cup walnuts ((optional))

1 tablespoon oil ( for spraying/greasing the pan)

Preheat oven to 350 degrees F.
In a food processor or a bowl, add eggs and beat. Add mashed banana. Add olive oil. Mix.
In a separate bowl mix together the almond flour, baking soda, and stevia.
Combine the two mixtures together until well blended. Toss in the walnuts.
Spray/grease the loaf pan with coconut oil and pour batter. You may also use parchment paper if you don't like greasing your pan.
Bake for 45-60 minutes. Use a tester or a toothpick, if it comes out clean then it's baked well. If making muffins, bake for 15-20 minutes.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍞Bread

Cuisine🇺🇸American

Occasions🍳Breakfast📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 1h