In frying pan, sauté diced bacon until crisp. Add white wine. Let boil until alcohol evaporates and juices reduce to ½ cup.
Cook spaghetti in boiling, salted water for 12 minutes. Beat eggs in serving bowl. Drain spaghetti, add to serving bowl, and mix well with eggs and pepper. (No salt needed as bacon is salty.)
Sprinkle with bacon and Parmesan cheese and serve.
