Cooked - Chicken Satay With Peanut Sauce

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken Satay With Peanut Sauce

5.0

For the chicken

1 lb chicken breast or thighs (cut into 1-inch cubes)

2 tbsp soy sauce

1 tbsp lime juice

1 tbsp olive oil

2 cloves garlic (minced)

1 tsp ground ginger

1 tsp honey or brown sugar

½ tsp salt

¼ tsp black pepper

For the peanut sauce

¼ cup peanut butter

2 tablespoons soy sauce

1 tablespoon lime juice

1 tablespoon honey

1 tablespoon rice vinegar

1 teaspoon sesame oil

¼ teaspoon chili flakes (optional)

3 tbsp warm water

Prepare the marinade: In a bowl, whisk together soy sauce, lime juice, olive oil, garlic, ginger, honey, salt, and pepper. Add the chicken, tossing to coat. Cover and refrigerate for 30 minutes to 1 hour.
Make the peanut sauce: Whisk together peanut butter, soy sauce, lime juice, honey, rice vinegar, sesame oil, and chili flakes. Gradually add warm water until the sauce reaches your desired consistency.
Thread the chicken: Soak wooden skewers in water if using. Thread the marinated chicken pieces onto skewers, leaving some space between each piece.
Grill the chicken: Preheat a grill or broiler. Cook the skewers for about 4–5 minutes per side until the chicken is cooked through and lightly charred.
Serve: Drizzle peanut sauce over the skewers or serve it as a dipping sauce on the side.

Course🍤Appetizer

Diets🥩Carnivore...

Category🍢Skewers

Cuisine🇹🇭Thai

Occasions🤝Gathering🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 74 weeks ago

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