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Dice the red, yellow, and orange bell peppers
Dice the jalapeños and half of the red onion
Grab a large bowl and add the diced peppers, jalapeños, and onion
Add one can each of black beans, pinto beans, and black eyed peas to the bowl
Heat the frozen fire roasted corn in the microwave, then chill it and add to the bowl
Add feta cheese and diced avocado to the mixture
Pour in red wine vinegar, fresh lime juice, and olive oil
Add one spoonful of granulated sugar to cut the acidity
Season with oregano, garlic powder, onion powder, salt, and pepper to taste
Mix all ingredients together
Serve with tortilla chips