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Grate the zucchini and squeeze all the moisture out before weighing it. This is to ensure that your fritters aren't watery and don't fall apart.
Add all ingredients to a large mixing bowl and combine until it forms a thick batter. Ensure that all the flour is mixed through.
Heat a large frying pan on the stove, adding around 20 mls of oil to the pan. Once it's hot, turn the pan down to a moderate heat.
Add spoonfuls of mixture to the pan and flatten them slightly so they cook evenly. Cook for around 4 minutes on each side or until they are golden and crispy on the outside.
Lay cooked fritters on paper towel once cooked to absorb excess oil.