Preheat the grill on high.
For fruitiness, mix the cranberry sauce with 3 tbsp boiling water until smooth and pourable.
Spread the tortilla chips onto a large baking tray or ovenproof dish in an even layer.
Top with the turkey, pigs in blankets, stuffing and cheese then grill for 5-8 mins until the cheese is golden and bubbling.
Spoon over the crème fraiche, drizzle with the cranberry sauce and sprinkle with pecans for crunch.
Serve with parsley for added freshness.
