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Preheat the oven to 400F and prepare a sheet pan lined with parchment paper.
Place the apples on the sheet pan and drizzle with Awake Extra Virgin Olive Oil, maple syrup, and cinnamon — toss to coat.
Roast for 20 minutes until tender.
In a medium-size saucepan, soak the oats with 2 cups of water for 30 minutes.
Once soaked, add the milk, cardamom pods, vanilla bean paste (or extract), and salt to the oats (do not drain the soaking water).
Place the saucepan over medium-high heat and as soon as it begins to bubble, lower the heat to medium.
Stirring vigorously often, cook the oats for an additional 10-12 minutes until very creamy.
Spoon the oats into two serving bowls and top with the roasted apples and their juices.
Finish with a generous drizzle of Awake Extra Virgin Olive Oil, maple syrup, and a handful of chopped walnuts.