In the bowl of a slow cooker, combine the chicken, crushed tomatoes, chipotle peppers, garlic, honey, chili powder, cumin, onion powder, and salt.
Cover and cook on low until the chicken can be easily shredded, about 4-5 hours.
Shred the chicken and mix into the sauce. Stir in lime juice and chopped cilantro. Adjust seasonings to taste.
Use as a filling for enchiladas, burritos, or tacos.
