Cooked - Slow-cooked Pepper Steak Over Fluffy Rice

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Slow-cooked Pepper Steak Over Fluffy Rice

4.0

2 lbs (900g) beef chuck roast, sliced ½-inch thick (sub: flank steak or sirloin)

3 bell peppers (mixed colors), sliced

1 large onion, sliced

4 garlic cloves, minced

1 can (14oz/400g) diced tomatoes, undrained

½ cup (120ml) beef broth (sub: water + 1 tsp bouillon)

¼ cup (60ml) soy sauce (sub: tamari for gluten-free)

2 tbsp brown sugar (sub: honey or maple syrup)

1 tbsp cornstarch + 2 tbsp water (slurry for thickening)

1 tsp black pepper

1 tsp ginger powder (or 1 tbsp fresh grated ginger)

2 tbsp olive oil (for searing)

2 cups (400g) long-grain white rice (sub: jasmine or basmati)

4 cups (950ml) water

1 tbsp butter (optional, for richness)

½ tsp salt

Sear the Beef: Pat beef dry, then season with salt and pepper. Heat oil in a skillet over high heat. Sear beef in batches until browned (2–3 minutes per side). Transfer to slow cooker.
Slow Cook the Magic: Add peppers, onion, garlic, tomatoes, broth, soy sauce, brown sugar, and spices to the slow cooker. Stir gently, then cook: Low heat: 6–8 hours (best for tenderness) or High heat: 3–4 hours (if short on time).
Thicken the Sauce: Mix cornstarch + water into a slurry. Stir into the slow cooker 30 minutes before serving.
Cook the Rice: Rinse rice until water runs clear. Combine with water, butter, and salt in a pot. Bring to a boil, then simmer covered for 15 minutes. Let rest 10 minutes before fluffing.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 4h

Created 51 weeks ago

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