Cooked - Tender Ribs With Hoisin Glaze

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Home Pricing Community My Recipes

Tender Ribs With Hoisin Glaze

1.0

1 rack St. Louis-style ribs or spare ribs (silverskin removed, sliced, pat dry)

2 teaspoons kosher salt

2 teaspoons garlic powder

2 teaspoons onion powder

2 teaspoons light brown sugar

1½ teaspoons black pepper

1 teaspoon ground ginger

1 teaspoon smoked paprika

½ cup hoisin sauce

¼ cup low-sodium soy sauce

¼ cup oyster sauce

¼ cup honey

¼ cup light brown sugar

2 tablespoons rice vinegar

1 tablespoon toasted sesame oil

Dried chili pepper (crushed)

1 tsp Chinese 5 spice

½ teaspoon white pepper

1 teaspoon sriracha or to taste

5 cloves minced garlic

1 tablespoon minced ginger

3 tbsps of chicken broth

Green onions

Sesame seeds

Mix your rib seasoning together, & rub it all over the ribs. Place the seasoned ribs bone-side down in a pan.
Mix your glaze ingredients together over medium heat, & cook it for 5 minutes until slightly thickened. Pour ½ the glaze over the ribs along with 3 tbsps of chicken broth. Cover with foil, & bake at 275 F for 3 hours.
Remove foil, & brush ribs with more glaze. Increase oven temperature to 425 F, & bake uncovered for 10 min, brushing with more glaze halfway through. Broil for 3 min. Garnish with green onions & sesame seeds. Enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍖Ribs

CuisineAsian

Occasions🍗Barbecue🎉Celebration

Season🔁Year-round

DifficultyMedium ⏰ 2h

Created 3 weeks ago

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