Cookie Dough Protein Balls
  1. Add all ingredients to a large mixing bowl.

  2. Use a firm spatula or wooden spoon to stir your dough together until totally smooth and combined. Use your hands as needed.

  3. Use a 1.5-inch cooke scoop to portion protein balls. Shape them by gently rolling between your hands.

  4. Refrigerate for at least an hour before serving. They'll stay good in the fridge for up to one week. Enjoy!

Course🥨Snack

Diets🥕Vegetarian🌾Gluten-free...

Category🍿Snack

Cuisine🇺🇸American

Occasions📆Everyday🏋️Post-workout

Season🔁Year-round

DifficultyEasy ⏰ 10m

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