Adjust oven rack to middle position and pre-heat your oven to 350 F.
Line a 12-cup muffin tin with silicone or paper liners, and set aside.
In a blender, combine all ingredients except for the extra 2 tbsp of oats. Blend until completely smooth, scraping down the sides of your blender as needed.
Pour muffin batter into liners, filling each about ¾ of the way full. Sprinkle each muffin with a few oats before baking.
Bake for 18-22 minutes or until a toothpick comes out clean with just a few moist crumbs.
Let muffins cool for 10 minutes in the muffin tin before transferring to a cooling rack.
