Blend the ripe mango pulp, skim milk, and sweetener into a thick, smooth milkshake
In a serving glass, start with a spoonful of mango pulp at the base
Add a layer of soaked sabja seeds, a few shirataki noodles, and a sprinkle of broken cashews or almonds
Pour in some of the mango milkshake
Add another round of mango pulp, sabja seeds, shirataki noodles, and cashew/almond pieces
Top with the remaining mango milkshake
Refrigerate for at least 30 minutes before serving
Serve chilled
