Mango Falooda
  1. Blend the ripe mango pulp, skim milk, and sweetener into a thick, smooth milkshake

  2. In a serving glass, start with a spoonful of mango pulp at the base

  3. Add a layer of soaked sabja seeds, a few shirataki noodles, and a sprinkle of broken cashews or almonds

  4. Pour in some of the mango milkshake

  5. Add another round of mango pulp, sabja seeds, shirataki noodles, and cashew/almond pieces

  6. Top with the remaining mango milkshake

  7. Refrigerate for at least 30 minutes before serving

  8. Serve chilled

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇮🇳Indian

Occasions🎉Celebration🍦Summer Treat

Season☀️Summer

DifficultyEasy ⏰ 10m

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