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Begin by washing the apples and lemons thoroughly with a fruit and vegetable wash.
Slice each apple into pieces that are neither too thin nor too thick.
Peel the lemons carefully, making sure to keep the juice intact, and add the peels to the pot.
Place all the apple slices into a pot and pour in enough water to cover them completely.
Add one cup of white sugar to the pot, adjusting the amount to your taste if needed.
Cook the apples over medium heat until they become just tender, stirring occasionally to ensure they are submerged.
Once the apples are tender, turn off the heat and transfer them to a glass bowl to cool, avoiding letting them cool in the pot.