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In a mixing bowl, combine the flour, water, oil, and salt. Stir until a rough dough forms.
Transfer the dough to a floured surface.
Knead for 2-3 minutes, or until the dough is smooth and no longer sticky.
Cut the dough into 8 equal pieces. Roll each piece into a circle.
Heat a pan or skillet over medium heat.
Cook each tortilla for 1-2 minutes per side, or until golden brown spots form.