Air Fryer Mexican Pizza

Ground Beef (½ lb): Provides the protein base, seasoned with taco spices.

Taco Seasoning (1 package): Adds the classic Mexican flavor to the beef.

Flour Tortillas (4): Serve as the crispy base and top layer of the pizza.

Oil (1-2 tablespoons): Used for brushing the tortillas to achieve crispiness.

Refried Beans (15 ounces): A flavorful and creamy layer between the tortillas.

Salsa (¼ cup): Adds a juicy, spicy element.

Red Enchilada Sauce (5 ounces): Enriches the pizza with a deep, tangy flavor.

Shredded Cheddar Jack Cheese (1 cup): Melts into a deliciously gooey topping.

Black Olives, Roma Tomato, Shredded Lettuce, Green Onions, Sour Cream: These are optional for garnishing and adding fresh, crunchy textures.

Cook the ground beef in a skillet, add taco seasoning, and cook until browned.
Brush each tortilla with oil and air fry at 370°F for about 2 minutes each side until they are crispy.
On one tortilla, spread a layer of refried beans, followed by the taco meat and a spoonful of salsa. Place another tortilla on top and spread enchilada sauce over it, followed by cheese and optional toppings like olives and tomatoes.
Place the assembled pizza back in the air fryer and cook for an additional 2-3 minutes at 370°F until the cheese is melted.
Add fresh toppings like lettuce, green onions, and sour cream. Slice and serve warm.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍕Pizza

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining🏈Game Day

Season🔁Year-round

DifficultyEasy ⏰ 20m