Sort ingredients
alaskalute
QR Code
Listen
Pdf
In the bottom of a shaker, muddle the dried figs with the lime juice. Add the maple syrup and gin.
Fill the shaker three-quarters full with good-sized ice cubes (about 1-inch cubes), close, and shake vigorously until the outside of the shaker is very cold, about 20 to 30 seconds.
Double strain the drink into a large cocktail or high-ball glass (i.e. strain it through your regular cocktail strainer, then smaller mesh strainer). Top with ginger beer, taste, then add more ginger beer if you want it a bit more spicy.