Finely chop shallots and garlic, sauté in butter until translucent
Stir in flour and let it cook briefly
Deglaze with vegetable broth and cream, stirring until smooth
Add pumpkin cubes and simmer gently for about 8 minutes
Stir in cheese, then add broccoli and cook for another 5 minutes until tender
Season with salt, pepper, and paprika
Serve with chili flakes and a roasted bread slice
