Rich And Fudgy With Bursts Of Tart Raspberry Flavor
  1. Preheat oven to 175°C (350°F).

  2. Line an 8x8-inch baking pan with parchment paper.

  3. Whisk pumpkin, eggs, syrup, and vanilla.

  4. Stir in cocoa powder and oat flour.

  5. Gently fold in raspberries.

  6. Bake 24–28 minutes.

  7. Cool completely before slicing.

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 25m

Loading...