Pulled Pork Chili
  1. In a large dutch oven heat olive oil over medium heat.

  2. Add leftover pork in a single layer. Saute about 4-5 minutes or until crispy on bottom side and warm.

  3. Add in the rest of the ingredients and bring to a boil.

  4. Reduce heat and simmer for about 15-20 minutes or until warmed through.

  5. Serve immediately. Top with crushed chips, sour cream, shredded cheese, avocados etc.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌶️Chili

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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