In a large dutch oven heat olive oil over medium heat.
Add leftover pork in a single layer. Saute about 4-5 minutes or until crispy on bottom side and warm.
Add in the rest of the ingredients and bring to a boil.
Reduce heat and simmer for about 15-20 minutes or until warmed through.
Serve immediately. Top with crushed chips, sour cream, shredded cheese, avocados etc.
