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Preheat oven to 350°F.
Mix together black pepper, garlic powder and salt. Rub it all over pork.
Put the roast on a rack in a roasting pan. If you don’t have a rack use 3 stalks of celery lying side by side.
Roast until internal temperature is between 135-150°F, 18-25 minutes per pound.* If you prefer your pork slightly pink, go with the 135F at this stage. If you prefer it fully white and well done, then go with the 150°F temperature.
Cover roasting pan with foil and let rest for 30 minutes.
Heat oven to 475°F. Uncover roast and remove the thermometer. Put roast into a clean pan and roast for another 10 minutes. Test with the thermometer to make sure the roast is at least 145F, or is the higher temperature that your prefer.
Carve and serve immediately.