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Lemon Herb Marinade - Roughly chop the cilantro and carefully remove the zest. Combine Ingredients - Next, cut the lemon in half and add lemon juice to a mixing bowl. Add the wine, chopped cilantro and lemon zest, followed by the garlic. Slowly pour the olive oil into the marinade and whisk quickly until it starts to thicken. This is called an emulsion. When the marinade has thickened, let it sit about 30 minutes and then pour it over your meat.
If not marinating in the lemon-herb marinade, rub a little olive oil on the fish and sprinkle liberally with the Key West dry rub.
Smoke at 220 F for 30-40 minutes, or until fish is still moist but flaky and cooked.
Make into fish tacos by placing in warmed corn tortillas and topping with shredded cabbage, fish taco white sauce and a squeeze of fresh lime juice.