Ethiopian-Spiced Red Lentil Stew (WFPB)
  1. Water-sauté onion until soft.

  2. Add garlic, ginger, spices - toast 1 minute.

  3. Add lentils, tomatoes, water.

  4. Simmer 25 minutes.

  5. Stir in greens last 5 minutes.

  6. Remove from heat, stir in miso.

  7. Serve over BROL.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🥘Stew

Cuisine🇪🇹Ethiopian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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