Lemon Panko-crusted Salmon
  1. Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.

  2. Combine panko, Parmesan, lemon-pepper seasoning, thyme, parsley, garlic, and lemon zest in a bowl.

  3. Place salmon onto the prepared baking sheet. Brush melted butter over top, then sprinkle with panko mixture.

  4. Bake in the preheated oven until fish flakes easily with a fork, 20 to 25 minutes.

Course🍽️Main Course

Diets🥩Carnivore...

Category🐟Seafood

Cuisine🇺🇸American

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 20m

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