Cooked - Easy Baked Cheesy & Creamy Rice

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Easy Baked Cheesy & Creamy Rice

2.0

1 can of Campbell Cream & Mushroom soup

Half can of water

Half can of milk

1 chicken thigh fillet, remove skin, cut meat to bite sized chunks

2 chicken franks, cut into 3mm thick slices

1 small clove of garlic, minced

1 shallot, sliced thinly

1 cup of shimeji mushrooms

1 cup of mixed cubed veggie (corn, carrot and green peas)

1 cup of shredded cheddar & mozzarella

1.5 cups of cooked rice

Paprika powder

Salt

Black pepper

Dry mixed herbs (rosemary, sage, thyme)

Worcestershire sauce

Olive oil

Saute garlic and shallot in olive oil.
Add mushrooms, let cook.
Add chicken & franks pieces, drizzle a bit of worcestershire sauce, let cook and brown a bit.
Add cubed veggie, season with salt, black pepper, mixed herbs, paprika and worcestershire sauce, let everything cook.
In a separate sauce pot, heat up the canned soup, add water and milk, use the same seasonings to spice up the mixture, mix well.
Pour the cream sauce mixture to the chicken, franks, mushrooms and veggie mix, let everything combine and cook through.
Preheat oven to 250C, prepare an oven proof dish.
Place some rice on the bottom, pour the creamy mixture on top of rice, top off with cheese, generously.
Bake until the cheese is golden brown.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 35 weeks ago

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