Avocado Salsa
  1. Place tomatoes in a strainer or colander set over a large bowl. Toss with 1 teaspoon salt and let sit 5 minutes.

  2. Transfer tomatoes to a large bowl. Add avocados, corn, jalapeño, onion, cilantro, lime juice, garlic, and cumin; season with remaining 1 ½ teaspoons salt and toss to combine.

  3. Make Ahead: Salsa can be made 3 days ahead. Store in an airtight container and refrigerate.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🌶️Salsa

Cuisine🇲🇽Mexican

Occasions🍖Bbq📆Everyday🎊Party

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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