In a small bowl, combine all the ingredients for the marinade. Mix well to combine.
Pour the sauce over the chicken and mix well to coat. Marinate for at least 1 hour or in the refrigerator overnight.
Set your air fryer to 180c. Place the chicken on the tray. Cook for 25 minutes, turning half way through. Once the cooking cycle is done, check the chicken is cooked through. Remove from the tray.
Carefully, pour the remaining juices from the air fryer tray into a bowl and brush on to the chicken, and serve!
