Whipped Feta With Beets, Pistachios & Honey
  1. Combine crumbled feta, softened cream cheese, ¼ cup yogurt, 1½ tablespoons oil and grated garlic in a food processor; process until a smooth whipped dip forms, 2 to 4 minutes, stopping to scrape down sides as needed. Transfer to a serving bowl.

  2. Arrange quartered beets over the whipped feta. Sprinkle with chopped pistachios and drizzle with 1 tablespoon honey. Sprinkle with 1 tablespoon dill and ½ teaspoon Aleppo pepper, if using.

Course🍤Appetizer

Diets🥕Vegetarian🌾Gluten-free...

Category🫕Dip

CuisineMediterranean

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 10m

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