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Position over rack to the middle position and pre-heat to 425 F.
In a small bowl, whisk together all spices. Set aside.
To a large mixing bowl (or right in your baking dish if there's room), add chicken thighs, lemon juice, yogurt, olive oil, garlic, and spice mix. Mix until chicken is well coated, making sure the seasoning reaches every nook and cranny.
Arrange chicken thighs on your baking dish so they're flat against the pan, smooth side down. Minimize any overlap, or leave some space between chicken thighs if possible.
Bake for 30-40 minutes or until the internal temperature reads 165 F. If desired, finish for 2-4 minutes under the broiler for extra browning.
Let your chicken rest for 5-minutes before serving. Enjoy!