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Thinly slice the green onions and shallots. Cut ham (or sausage) into long strips.
Add some oil into a pan. When the oil is cold, add the sliced shallots and fry until crispy golden brown. Drain them on a paper towel.
In a large nonstick pan, place 1 sheet of rice paper. Sprinkle with some sliced green onions. Turn on the heat to low heat. Add ½ of the egg. Using the back of your spoon, spread that out.
Add some cheese and spread it out evenly. Add some sliced ham along with some fried shallots. Drizzle with some mayonnaise and chili sauce. Enjoy~!