Cooked - Shakshouka (poached Eggs In Spicy Tomato Sauce)

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Shakshouka (poached Eggs In Spicy Tomato Sauce)

4.0

2 tablespoons olive oil

1 onion (chopped)

2 anaheim peppers (seeded and chopped)

1 jalapeño peppers (seeded and finely chopped)

1 28-ounce can diced tomatoes

½ cup vegetable broth

1 teaspoon ground cumin

1 teaspoon smoked paprika

½ teaspoon dried oregano

½ teaspoon salt (or to taste)

¼ teaspoon freshly ground black pepper (or to taste)

8 eggs

2 tablespoons chopped fresh parsley

¼ cup crumbled feta cheese (for topping)

Fresh pita bread (for serving)

In a large, deep skillet, heat oil over medium-high heat. Add onion and peppers and cook until softened and beginning to brown, about 7 minutes.
Add tomatoes, vegetable broth, cumin, paprika, oregano, and salt and pepper; simmer for 20 to 22 minutes or until thickened.
Crack eggs evenly on top of sauce; cover and cook for 6 to 8 minutes or until whites are set and yolks are thick but runny (if you like firmer yolks, cook for 1 to 2 minutes more).
Sprinkle with parsley and feta cheese and serve with warm pita bread.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🥞Breakfast

CuisineMiddle Eastern

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 79 weeks ago

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