Homemade Snickers
  1. Blend the base until completely smooth, spread into a lined 20 cm / 8-inch square pan and freeze until firm.

  2. Mix the caramel until smooth, then spread it over the frozen base.

  3. Scatter the peanuts over the caramel and press them in gently. Freeze until firm enough to slice.

  4. Cut into bars, dip in melted dark chocolate, and finish with fleur de sel while the chocolate is still wet.

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 20m

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