Mix cream cheese bark ingredients until fully smooth
Spread bark mixture into a ½–¾ inch layer
Freeze bark 30–60 minutes, then chop and keep frozen
Whisk together dry ingredients for cookie dough
Mix cold butter and sugars until just combined, do not over mix
Add egg, egg yolks, vanilla, and red food coloring until just combined
Add dry ingredients half at a time and mix until just combined
Fold in frozen cream cheese bark and optional white chocolate chunks
Freeze dough 2-3 hours
Bake at 350°F for 15-18 minutes until edges are set and centers stay soft
