Tuna + Butter Bean Chopped Salad

2 celery sticks, quartered

1 red onion, roughly sliced

2 x tins good quality tuna in olive oil

3 tbsp capers

1 jar Bold Bean Co Queen Butter Beans, drained

3 tbsp olive oil (use what you can from the tins of tuna)

15g parsley, roughly chopped

½ lemon juice

Put the onion, celery, capers and tuna in the centre of a large chopping board and roughly chop everything into even-sized pieces.
Mix all of the dressing ingredients in a small bowl until combined.
Tip the chopped mixture into a large mixing bowl followed by the drained beans. Pour in the dressing, season well with cracked black pepper and toss everything to combine (check for seasoning - keeping in mind the capers + beans will add salt).
Plate up and enjoy.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🥙Light Meal

Season🔁Year-round

DifficultyVery Easy ⏰ 10m