Cooked - Chai Latte From Scratch

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chai Latte From Scratch

4.0

2 ½ cups milk (any kind)

Optional garnish: ground cinnamon

Chai Concentrate

2 ½ cups water

2 tablespoons Assam loose tea

3 tablespoons brown sugar

1 cinnamon stick

1 star anise (optional: 1 more for garnish)

10 cardamom pods

10 whole cloves

2 teaspoons ground nutmeg

1 teaspoon vanilla extract

¼ teaspoon ground ginger

¼ teaspoon black peppercorns

Whipping cream

1 cup heavy cream

2 tablespoons sugar

Crush and roughly chop star anise, cloves, and cardamom pods.
In a saucepan, add all ingredients for chai concentrate except for the vanilla extract. High quality water will make your tea taste better so use filtered water if you can.
Simmer on low for 10 minutes. Stir occasionally.
Strain out tea and spice solids.
Add vanilla extract.
Heat Milk
Simmer milk on low on the stovetop until you see little bubbles form along the edges. Turn off heat.
Making Whipped Cream
Whip together heavy cream and sugar. Use a handheld milk frother to whip heavy cream and sugar until soft peaks form. Whisk the ingredients in a tall container so you're not making a mess.
Assemble Drink
Into a mug, pour in the chai concentrate, then milk, and top with whipped cream.

This recipe makes 4 servings so divide each part (chai concentrate, milk, whipped cream) into 4 cups. OPTIONAL: Garnish with ground cinnamon and a whole star anise.

Course🍹Beverage

Diets🥕Vegetarian...

Category🥤Beverage

Cuisine🇮🇳Indian

Occasions📆EverydayWarm Drink

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 88 weeks ago

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