Start off by toasting the oats, nuts and seeds in a large dry pan for around 5 minutes over a low-medium heat.
Transfer into a large bowl along with the rest of the ingredients. Mix well until everything is evenly combined.
Press into a loaf tin (I used a 22cm x 12cm loaf tin) lined with baking paper.
Freeze for 30 minutes or until set, then slice.
You have the option of drizzling some dark chocolate on top, or even dipping them in melted dark chocolate.
