Easy Mandarin Orange Chocolate Bark
  1. Line a small baking tray with parchment paper.

  2. To a medium bowl, add the orange segments.Melt your chocolate with the coconut oil until smooth. Pour it into the bowl with the divided orange pieces and toss to coat. Transfer each segment to line up on the tray - 5 pieces per row across. Repeat. If using, sprinkle now with crushed pistachios and salt on top. Freeze for 2 hours and then enjoy!

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

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