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Place all ingredients (except for one tablespoon of olive oil) into a good quality blender or food processor, and blend until smooth.
Form mini 'patties' with your fingers by rolling about 1 tablespoon of the mixture in your hands and then molding into the shape that you like (I made little disks). Place patties on a plate.
Heat a large skillet over medium-high heat and add 1 tablespoon of olive oil (maybe a touch more).
Gently transfer the nuggets to the skillet and pan-fry for about 2-3 minutes per side (until golden brown on both sides).
Remove from skillet and allow to cool.
Serve alongside tzaziki sauce and enjoy!