48-hour Pizza Dough
  1. The secret to a fluffy, crispy crust is long fermentation.

  2. This dough is super easy to handle and makes your pizza next-level delicious.

  3. Trust me, the wait is worth it!

Course🥣Base

Diets🌱Vegan...

Category🌾Dough

Cuisine🇮🇹Italian

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 2 days

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