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Place tahini, lemon juice, salt, and water in a bowl and whisk together until all is combined and a sauce is achieved. Set aside.
Divide the cauliflower into florets. The stem and leaves can also be chopped up into large bite sized pieces.
In a mixing bowl, add oil to the florets and thoroughly mix together ensuring every floret is covered in oil. Place the florets into the air fryer tray and air fry on high for 15-20 minutes, or until golden brown. Ensure the florets are turned every five minutes if your air fryer requires this. Season with salt to taste.
Serve immediately with the tarator sauce either on the side or drizzled on top. Provide extra lemon wedges for everyone to squeeze onto their portions. Optionally, garnish with finely chopped parsley and a pinch of paprika for added flavor.