Sauté the Aromatics: Heat olive oil in a skillet over medium-high heat. Add red onion and cook for 2 minutes until softened. Stir in garlic and cook for 30 seconds until fragrant.
Brown the Beef: Add ground beef and break it apart with a spoon. Cook for 5-7 minutes until browned. Drain excess fat if needed.
Add the Veggies: Stir in zucchini, red bell pepper, and cherry tomatoes. Cook for 4-5 minutes until slightly tender.
Season It Up: Add oregano, cumin, smoked paprika, salt, and black pepper. Stir well to coat everything in flavor.
The Final Touch: Stir in sliced Kalamata olives and squeeze in fresh lemon juice. Let it all cook together for 2-3 minutes.
Finish Strong: Remove from heat and sprinkle crumbled feta cheese over the top. Garnish with fresh parsley.
Serve & Enjoy: Pair it with rice, quinoa, or pita bread for a full Mediterranean feast!
