Ready-to-eat Healthy Snack Bites
  1. Dry Roast the Base: Roast almonds, pumpkin seeds, sesame seeds, and coconut flakes on low flame till golden.

  2. Blend the Dry Mix: Coarsely grind the roasted mix.

  3. Make Dates Paste: Blend ¾ cup soft dates into a sticky dough.

  4. Mix It All: Combine the dry mix, dates paste, peanut butter & cocoa powder.

  5. Add Dark Choco Chips (Optional): Fold in dark chocolate chips for extra indulgence.

  6. Shape & Set: Roll into ladoos or press into molds. Makes 22 bites.

  7. Refrigerate: Store in an airtight container for up to 15 days!

Course🥨Snack

Diets🌱Vegan🌾Gluten-free...

Category🍿Snack

CuisineHealthy

Occasions📆Everyday🏃On-the-go

Season🔁Year-round

DifficultyEasy ⏰ 10m

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