Fennel, Apple And Cabbage Slaw With Green Mayonnaise

1 large or 2 baby fennel bulbs, trimmed and thinly sliced

1 large green apple, cored, cut into thin matchsticks

1 ½ tablespoons lemon juice

¼ cup firmly packed fresh flat-leaf parsley leaves, roughly chopped

½ cup firmly packed fresh mint, roughly chopped, plus extra for garnish

⅓ cup (80g) Celebrate Health Vegan Mayonnaise

Salt and pepper

½ small savoy cabbage, shredded

⅓ cup (35g) pecan nuts, toasted, chopped

Combine fennel and apple in a large bowl. Add lemon juice and toss to coat (see tip). Set aside
Process herbs in a small food processor until finely chopped (see tip). Add Celebrate Health Vegan Mayonnaise and process again until well combined. Season with salt and pepper
Add cabbage, half the pecans and dressing to fennel mixture and gently toss to combine. Serve sprinkled with remaining pecans and mint leaves

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

Cuisine🇺🇸American

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 10m