Cooked - Lemon Meringue Pie - Bright, Creamy, And Classic

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Lemon Meringue Pie - Bright, Creamy, And Classic

1.0

1 cup white sugar

2 tablespoons all-purpose flour

3 tablespoons cornstarch

¼ teaspoon salt

1½ cups water

2 medium lemons, juiced and zested

2 tablespoons butter

4 egg yolks, beaten

1 (9-inch) prepared pie crust, baked

4 egg whites

½ cup white sugar

Preheat oven to 325°F (165°C).
Whisk sugar, flour, cornstarch, and salt in saucepan. Add water, lemon juice, and zest. Cook until boiling.
Stir in butter, then temper yolks with some hot mixture. Whisk back into saucepan until thick.
Pour filling into baked crust.
Beat egg whites until foamy, add sugar gradually, whip to stiff peaks.
Spread meringue over hot filling, sealing edges.
Bake 20–25 minutes until golden.
Cool at room temperature, then refrigerate before slicing.

Course🍰Dessert

Diets🥕Vegetarian...

Category🥧Pie

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday🎉Holiday

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 43 weeks ago

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