Sort ingredients
iam4him777
QR Code
Listen
Pdf
Place your pork loin in the slow cooker and pour the melted butter over it. Mix the dry onion mix and one can of cranberry sauce together and pour over the meat
Cook on low for 6-7 hours or until the pork loin test done with your meat tester.
Once done, shred your loin and let it sit in the gravy. Then I take the other can of cranberry sauce and mix with some of the gravy and spoon over the pork when served.