Make patties using fresh ground beef.
Add one egg for every 2 lbs of beef.
Mix ingredients with hands.
Use a ring mold to make patties about yay thick.
Chill patties in the fridge or freezer to firm them up.
Season patties with pepper and salt.
Place seasoned patties in a bag.
Cook patties sous vide at 133 degrees for about 30 minutes.
Finish burgers with a quick sear on the grill or in a hot pan.
Plate and serve burgers.
Add desired toppings such as minced onion, tomato, and shredded lettuce.
