Mind-blowingly Delicious Burgers With Sous Vide
  1. Make patties using fresh ground beef.

  2. Add one egg for every 2 lbs of beef.

  3. Mix ingredients with hands.

  4. Use a ring mold to make patties about yay thick.

  5. Chill patties in the fridge or freezer to firm them up.

  6. Season patties with pepper and salt.

  7. Place seasoned patties in a bag.

  8. Cook patties sous vide at 133 degrees for about 30 minutes.

  9. Finish burgers with a quick sear on the grill or in a hot pan.

  10. Plate and serve burgers.

  11. Add desired toppings such as minced onion, tomato, and shredded lettuce.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍔Burger

Cuisine🇺🇸American

Occasions🍖Bbq🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 2h

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