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Slice the banana into diagonal pieces or vertically down the middle
Heat the olive oil in a pan and fry the banana pieces
After 3-4 minutes, check if golden, then flip over and caramelise the other side
Remove the golden banana slices from the pan and set aside
Drizzle honey or maple syrup into the remaining oil in the pan
Pour in the oats and toss through the mix to ensure they are evenly coated
Cook on the pan for around 5-6 minutes or until golden, then remove from heat
Place yogurt of choice in a bowl and break up the granola using a wooden spoon
Gently spoon the granola on top of the yogurt, followed by the caramelised banana
Drizzle olive oil on top to taste
Sprinkle with flaky sea salt and serve