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FILLING: In a large frying pan, cook ground beef and onion over medium high heat until thoroughly cooked. Drain fat. Add seasoning salt, salt, pepper, onion & garlic powders and worcestershire sauce. Cook for 2-3 minutes. Adjust seasonings to your taste preference. Remove from heat and allow to cool completely.
ASSEMBLING: Preheat oven to 375°F. Line a large baking sheet with parchment paper. Add cheddar cheese, pickles, green onions, ketchup and mustard to the cooled beef mixture and mix well.
Roll or flatten each dough round into roughly a 3 inch circle. Place 1 heaping tablespoon filling in the center of dough. Pull dough closed, tightly pinching up around filling to seal. Place the balls seam side down on a parchment lined baking sheet.
Allow stuffed buns to rise for 20 minutes and then brush the tops and sides of each ball with egg wash & sprinkle the tops with sesame seeds.
Bake for 20-22 minutes or until golden.