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Home Pricing Community My Recipes

Home Pricing Community My Recipes

East African Cucumber And Mango Salad

4.0

1 English cucumber, sliced into ⅛ – ¼-inch rounds

¼ small red onion, thinly sliced

1 garlic clove minced

Inch piece fresh ginger, grated or minced

1 teaspoon Kosher salt

1 fresh mango, sliced thinly

1 cup halved cherry or grape tomatoes

1 fresh green or red jalapeno, seeded and minced (you can use ½ for less heat)

1 teaspoon ground cumin

½ teaspoon cinnamon

½ cup chopped dry roasted peanuts (plus a little extra for topping)

Chopped fresh cilantro, to taste

The juice of ½ lime

2 tablespoons peanut oil (or something similar)

Toss together the cucumber, onion, garlic, ginger, and salt in a colander and set it in your sink to drain for about 15 minutes (the salt will pull excess moisture out of the veggies).
Meanwhile, in a large bowl, combine the mango, tomatoes, chile, cumin, cinnamon, ½ cup peanuts, cilantro to taste (I use about ⅓ cup chopped), the lime juice, and the oil. Toss gently to combine.
Add the drained cucumber/onion mixture and gently toss to combine once more. Taste and adjust anything to your liking (more salt, some fresh pepper, a little more cilantro, peanuts, etc.). I like to transfer the salad to a platter and top with extra peanuts, cilantro, and cut limes for squeezing over.

Course🍚Side Dish

Diets🌱Vegan...

Category🥗Salad

CuisineEast African

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season☀️Summer

DifficultyVery Easy ⏰ 15m

Created 71 weeks ago

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